GOODTIME

Refurbishment of a commercial kitchen-
The kitchen of a restaurant in Berlin-Mitte was completely stripped out and the damaged components renovated in order to build the new kitchen. The requirements of the client were combined with a straightforward design and works were implemented in a short period of time while business continued with a temporary kitchen.

Architecture and Project Management

Commission
2021-2022

Design Stages 6-9 (German HOAI Standard)
Net Floor Area 65m2
Budget approx. 250.000 €

Team: TSP Architekten

Goodtime1